When the time of the year is proper, if one steps in nearly any forest she/ he will more than likely notice an excellent quantity of mushrooms there. A few of them aren’t going to be edible mushrooms. The best in addition to a lot of delicious edible wild mushrooms disguise themselves away.
They conceal from bugs, video game and in addition human beings.
They’ll utilize any sort of possible mean to conceal themselves – by colouring their caps into colours of fallen leaves or old damaged or cracked bushes and branches, they hide among the turf, below the foliage and old fallen trees and shrubs. For that reason, one needs to be diligent and moreover consistent. That’s called mushroom searching!
The fresh morning atmosphere really helps to really feel mushrooms fragrance, sun rays offer favorable lightening for finding mushrooms, and the early morning forest solitude … oh, it’s so solitude you are able to hear your own ideas. Your whole body focuses – the nose smells the air carefully, eyes look carefully on the ground trying to find the familiar mushroom shapes and sizes, through the help of a wooden stick hands assist to move branches of trees, bushes, leaves on the ground. You will be stepping bit by bit to offer yourself opportunity to evaluate each and every single inch of the ground around you. Basically only client and mindful individual succeeds. Look and you are going to encounter it! Simply what cheer and glee you’re feeling when all your struggles repay and you find an edible mushroom! When you make certain that this mushroom is absolutely an edible one – you will be two times as pleased.
The wild nature provides us more than enough possibilities to enjoy the healthiest food there is. Wild edible mushrooms, forest berries and wild plants always have their location in our everyday diet. When the season comes I can’t wait to get to the forest to try to find my preferred wild edible mushroom Boletus edulis (called Porcini, Cep, King Bolete and lots other names).
Mushroom hunting is certainly not an easy task but as quickly as you succeed you are trying to find more, you get this itching need to find them once again and then you learn to seriously like these mornings inside a forest. And when new season comes you can not simply sit in the house, you will be out hunting for mushrooms once again.
My name is Anastasia and I am a fantastic fan of wild nature food. I have been born above the Polar circle where the climate is cold. I’ve spent my childhood in a little town situated between lakes and forests and surrounded by hills. So, extremely early the forest became my best friend.
Knowledge on recognition and preparation of wild edible mushrooms, berries and plants was passed down through generations in our household. My mother believed me and I will share this understanding with you. Maybe funguy chocolate will inspire you to enter this fantastic world and encourage yourself to make a first step in getting better with the nature.
The finest in addition to many tasty edible wild mushrooms camouflage themselves away.
The fresh early morning atmosphere actually helps to genuinely feel mushrooms aroma, sun rays provide positive lightening for finding mushrooms, and the early morning forest peace and quiet … oh, it’s so peace and quiet you are able to hear your own thoughts. Wild edible mushrooms, forest berries and wild plants always have their location in our daily diet. When the season comes I can’t wait to get to the forest to look for my preferred wild edible mushroom Boletus edulis (known as Porcini, Cep, King Bolete and lots other names).
Knowledge on identification and preparation of wild edible mushrooms, berries and plants was passed down through generations in our family.